Field-maturing beans after turning yellow and drying, their barks are removed. For consumption it is eliminated, calibrated and adjusted for foreign material . Dry beans has Dermason, Battal, CALI,ALUBIA,REDONDO,SIRA AND Bombay varieties . Dermason beans is the most consumed variety. Grown in Erzincan, Konya, Cumra, Nigde, Kayseri, Ankara, Turkey, Malatya, Dogansehir, Elbistan and Tokat.